CAN CHOCOLATE SAVE THE WORLD?
Scientific American publishes Pearson op-ed

Chocolate is delicious, but news reports tell us it's bad for the environment. What if we could indulge in chocolate without the climate guilt, though? Winrock's Dr. Timothy Pearson says that when chocolate is sustainably grown, it can actually help save the planet — not destroy it.

BOOSTING WOMEN IN SCIENCE
Winrock's Blanca Bernal was one of only 100 global women leaders selected for a trip to Antarctica. The adventure inspired her to imagine the possibilities.

LIFTING LOUISIANA STARTUPS
In the heart of the state's oil country, a Winrock-supported innovation is improving economic diversity with new healthcare technology.

AN AWARD FOR CONSERVATION
Outside his window, the Indonesian peatlands were on fire — and Winrock Program Manager Arif Budiman wanted to do something about it.

LEARN MORE

AN ENDURING PARTNERSHIP
Winrock has worked with many universities through the years. Its collaboration with Thailand's Kasetsart is one of its most productive.

Inside Philanthropy: Pasture Project and regenerative agriculture

Arkansas Money & Politics: Amy Hopper on women and POC entrepreneurs

Daily Sun: Helping designate hazardous child labor in Bangladesh's dried fish sector

U. S. Embassy in Bangladesh: Ambassador's visit highlights CREL project's resilience

CAN CHOCOLATE SAVE THE WORLD? Scientific American publishes Pearson op-ed

CAN CHOCOLATE SAVE THE WORLD?
Scientific American publishes Pearson op-ed