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"Take Your Product to Market" Webinar Series
Our number one goal at Perennia is to help food-related companies grow and take advantage of new opportunities. To help businesses succeed, our team of highly trained staff is hosting a “Take Your Product to Market” webinar series. Over the next few weeks, we will be hosting webinar sessions with industry guest speakers and Perennia team members.
Below is a list of all upcoming sessions and a link for more information and to register!
- "Pricing for Profit and Understanding Margins" with Gary Morton of Morton Horticultural Associates on Thursday, February 13 at 12:00 PM (REGISTER)
- "Food Safety Success: Getting Started" with Quality and Food Safety Specialist, Elaine Grant, on Thursday, February 20 at 2:00 PM (REGISTER)
- "Introduction to Canadian Food Labelling" with Gary Gnirss of Legal Suites, on Thursday, February 27 at 12:00 PM (REGISTER)
- "Packaging for your brand – developing your on-shelf 'salesperson' Part One" with Darrell Munro of Balance Creative on Friday, March 6 at 12:00 PM (REGISTER)
- "Beyond the 3R’s – finding a path to sustainable packaging" with Dr. Loong-Tak Lim from the University of Guelph and Nina Goodrich from the Sustainable Packaging Coalition on Thursday, March 12 at 7:45 AM *Please note, this session has both an in-person and webinar option (REGISTER)
- "Packaging for your brand – developing your on-shelf 'salesperson' – Part Two" with Darrell Munro of Balance Creative on Thursday, March 19 at 12:00 PM (REGISTER)
- "Preparing for a meeting with a customer" with Peter Chapman of SKUFood on Thursday, March 26 at 12:00 PM (REGISTER)
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