Special Tasting with America's Leading Chocolate Expert

Book your tickets now for next week's special tasting with Megan Giller, author of the soon to be released Bean-to-Bar Chocolate: America's Craft Chocolate Revolution. We'll discuss what craft chocolate is, who makes it, how to taste like a professional, and why craft chocolate tastes so good!

• Thursday, Sep. 14th 6:30-8 pm at Chocolaterie Tessa
• We'll taste 5 craft chocolates by Chocolaterie Tessa partners: Askinosie, Fresco, Amano and SRSLY Chocolate.  
• We'll also taste Chocolaterie Tessa's award-winning bean-to-bar-to-bon-bons made with these same craft chocolates.
• Tickets available by pre-ordering Giller's book ($13.56 on Amazon.com) and emailing your receipt to megan@chocolatenoise.com.
• Less than 20 seats left so RSVP today!

Chocolaterie Tessa Wins Six Medals at World's Largest Chocolate Competition

This summer we were delighted to receive the results of the 2017 International Chocolate Awards:

• For the second year in a row, our Salted Butter Caramel placed Silver, this time for our Dark Chocolate version.
• Our White Chocolate Passion Fruit truffle also received a Silver medal.
• Our Almond Praline and three Single Origin truffles placed Bronze: the 70% Madagascar, the 100% Madagascar and the 85% Costa Rica.
• A full list of award winners can be found here.  We are also pleased to congratulate our craft chocolate partners Potomac, Amano, Askinosie and Fresco for their many awards!

Welcome Baby Harrison!

Tessa and Matt are pleased to announce the birth of their first child, Harrison James Halstead. Harrison joined us on July 6th at a healthy 8 lbs 6 oz. We are overjoyed and thank you all for your support and well wishes!

HOLIDAY PRE-ORDERS START TODAY