Tickets are now available for our first two classes at Domain Northside. This Thursday we'll host a chocolate and wine pairing benefiting the Wine & Food Foundation of Texas. I'll be co-hosting with Mark Rashap, a Certified Wine Educator and host of KOOP radio's Another Bottle Down. Mark and I had a ton of fun at our Spring Wines and Chocolate event in April and we're excited to share some new pairings with you in advance of the holiday season. Come away with everything you need to know about hosting your own chocolate & wine pairing party at home! Tickets here.
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Bean to Bar to Bon Bon Class with SRSLY Chocolate. Nov. 30th at 6:30 pm at Domain Northside. Tickets here.
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Wine & Chocolate pairing this Thursday, Nov. 9th at 6:00 pm at Chocolaterie Tessa Domain Northside. Tickets here!
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Our next class is now live! SRSLY Chocolate will be taking over our Domain space to show us how to make chocolate from the bean. Then, Tessa will take the stage to demo her chocolate-making process, using SRSLY Chocolate in her signature Single Origin ganache. Guests will take home both bars and bon bons made in the class as well as a lot of knowledge on how your chocolate is made! Tickets here for the class Nov. 30th.
Stay tuned for details on upcoming events via this newsletter, our website homepage, or by following us on Facebook, Instagram and Twitter.
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