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NEWS in BRIEF #68
12 June 2019
To accelerate progress to end hunger and undernutrition around the world, the News in Brief informs partners on emerging research and innovation, developments in global, regional, and national policies and programs, and timely news and events. Please feel free to share any feedback at IFPRI-Compact2025@cgiar.org. Find the latest developments in Compact2025 here.
GAIN initiative focuses on making nutritious and safe foods the norm
A new initiative launched by the Global Alliance for Improved Nutrition—Nutrition Connect—aims to harness public-private engagement to drive investment, action, and impact to make nutritious and safe foods the norm. It is an open access resource that brings together existing knowledge around public-private engagement, stimulates the development of new knowledge, and generates dialogue and partnerships.
Increasing women’s empowerment can improve child nutrition
An evaluation of a nutrition- and gender-sensitive agriculture program in Burkina Faso found that improvements in women's empowerment in the domains of spousal communication, purchasing decisions, healthcare decisions, and family planning decisions contributed to the program's impact on reducing child wasting. These findings provide the first evidence from a randomized controlled trial that women's empowerment is a pathway by which a nutrition-sensitive program can improve child wasting.
 
Improving targets and indicators for SDG 2- Zero Hunger
A review of the SDG 2 targets and indicators finds they are not universally applicable and their operationalization still requires fine-tuning. The authors propose a revised set of indicators to better reflect the targets of the goal, allow for monitoring through empirical databases, apply to varied development contexts, and allow for cross-country comparisons.
 
School meals programs can help scale-up nutrition interventions
Results from a study in Ghana—published in The Journal of Nutrition—show that school meals can provide a platform to scale-up nutrition interventions in the early primary school years, with important benefits accruing for more disadvantaged children.
Applying a food systems approach to policymaking and implementation
On June 18, UN Environment and the One Planet Network Sustainable Food Systems Program will launch the Collaborative Framework for Food Systems Transformation—a decision-making tool for food systems actors. The Global Launch Webinar will explain how governments and stakeholders, at national or local levels, can apply a food systems approach to policymaking and implementation. Register for the webinar here.
 
IFPRI nutrition researcher receives Kellogg Prize for lifetime achievements
Marie Ruel, Director of the Poverty, Health, and Nutrition Division at IFPRI, received the Kellogg Prize for Lifetime Achievements in International Nutrition at the recent American Society for Nutrition conference. The recognition honors her 30 years of work on policies and programs to alleviate food insecurity and malnutrition in developing countries.
 
Integrating gender equality and nutrition
During the Women Deliver 2019 Conference held in Vancouver, Canada, June 3–6, a panel on the gendered causes of malnutrition explored the specific challenges and constraints related to nutrition for women and girls. Participants called for a gender transformative approach and highlighted ways to integrate gender equality in efforts to achieve SDG 2 including: 1) Elevate women’s role in decision-making; 2) Provide education through a gender lens; 3) Focus on adolescents; and 4) Measure household decision-making and autonomy.
 
Realizing the potential of agriculture for nutrition and health
In its 2018 Annual Report, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) showcases milestones, partnerships, and research achievements. Features from its research flagships and Gender, Equity, and Empowerment Unit highlight how the program began its second phase of work in 2018.
 
Biofortified food systems gain momentum
More than 38 million people were growing and eating biofortified crops in 2018 according to the HarvestPlus Annual Report. The report highlights the growing global reach of biofortification, key studies to strengthen the evidence base, and the support for biofortification among policymakers and advocates around the world.
Highlights from this and past Compact2025 News in Briefs, along with other key resources, can be found at the Compact2025 Knowledge & Innovation Hub resources page.

 
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